August 5, 2016
By Captain Travis Yaeckel
If you are looking for some meat for the summer fish fry, now is a good time. With the hotter water temps inshore, we have been spending a lot of time fishing in the bay. Mangrove snapper, Spanish mackerel, cobia, and gag grouper are abundant on the local reefs, channel edges, rock piles, and range markers. If eating sharks fits to your liking, there are also plenty of blacktip and...